This is a low acidicy coffee that tastes bold and earthy! Recommended for any kind of brewing whether it be pour overs or espresso.
 
This Sumatran coffee was made in Central Aceh, Indonesia from Kopepi Ketiara Cooperative led by Ibu Rahmah.
Altitude: 1200 - 1500 masl
Variety: Catuai
Process: Wet Hulled
Tasting Notes: Earthy, Cacao