Effortlessly classy Rwandan single origin with a zesty flavor and a little spice. Recommended for a regular drip brew, pour overs, chemex and syphon brew.
 
These Rwandan single origin beans were made in Gakenke District in Minazi Village from the Abakundakawa Rushashi cooperative.
Altitude: 1700-2000 masl
Variety: Bourbon
Process: Washed
Tasting Notes: Bermagot, Nectarine, Clove